Villa Malvasio

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Antonella Pia Malvasio
Via Giuseppe de Martini 46c
07100 - Sassari (SS) - IT
VAT: IT02739150908
Tax Code: MLVNNL76B60E379W
IUN: E8330
CIN: IT090064B4000E8330

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Roast tuna - Sa Cuchina Sarda

2019-11-26 16:58

Roberto

Roberto //www.villamalvasio.com/favicon.png

seafood main courses, sa-cuchina-sarda, sardegna, sardinia, tonno-arrosto, la-cucina-sarda, secondo-di-mare, cucina-tipica-sarda,

Toppo roast: Fresh tuna 800 g, lemon, extra virgin olive oil, salt.

Grilled Toppo: Fresh tuna 800 g, lemon, extra virgin olive oil, salt.

Preferably choose the fatty flesh of the tuna; wash it, dry it, and cut it into slices about 1 cm thick; if the flesh is lean, marinate the slices in a little oil for a few hours. Arrange the slices on the grill over plenty of embers, and cook them well on both sides. Salt, season with a few drops of lemon, and serve hot.